A cute Santa to brighten up your Christmas cake or cookies. Simply create your edible sugar decoration by pressing your choice of sugarpaste into the mould. You could also make a fantastic sweet treat by pouring melted chocolate into the mould and wait to set.
The mould can be used with sugar paste, sugar florist paste and chocolate.
The mould is durable and washable allowing you to use it numerous times.
Measures 66mm diameter with a maximum relief depth of 10mm.